Morpeth Sourdough

Wednesday - Sunday 10am to 4pm

Made with honesty and integrity gives you pure and natural healthy eating. That's right, we bake only REAL sourdough and the proof is in the taste and texture.

See some of the benefits below you only get in REAL sourdough:

  • long Fermentation
  • naturally Low GI
  • gluten-sensitivity safe
  • easy to digest
  • vegetarian and vegan
  • no baker’s yeast, soy, dairy or egg
  • no animal or vegetable fat
  • no preservatives, flavours or additives.

Our full range of sourdoughis available at the Historic Arnott Bakehouse, including Gluten-free Sourdough and our new Spelt Sourdough, certified for the Low FODMAP diet (see Monash University low FODMAP APP and website).

  • Casalinga
  • Ciabatta
  • Kalamata Olive Ciabatta
  • White Sandwich Tin
  • Spicy Fruit & Walnut loaf
  • Wholewheat 100%
  • Spelt with LSA (low FODMAP)
  • Gluten Free Buckwheat
  • Deluxe Muesli 500g
  • All Natural Muesli 500g
  • Berry Multigrain Muesli 500g
  • Multigrain Porridge 500g

Phone ahead for orders, see contact us for details.

On Monday and Tuesday we are closed.