Authentic and real Sourdough
Made with honesty and integrity gives you pure and natural healthy eating. That's right, we bake only REAL sourdough and the proof is in the taste and texture.
See some of the benefits below you only get in REAL sourdough:
- long Fermentation
- naturally Low GI
- gluten-sensitivity safe - low FODMAP
- easy to digest
- vegetarian and vegan
- no baker’s yeast, soy, dairy or egg
- no animal or vegetable fat
- no preservatives, flavours or additives.
Our full range of sourdough is available at the Historic Arnott Bakehouse, including Gluten-free Sourdough and our new Spelt Sourdough, certified for the Low FODMAP diet (see Monash University low FODMAP APP and website).
Phone ahead for orders, see contact us for details.