Arnott’s Sourdough Culture


The original and viable Morpeth Sourdough Culture by Allie and Stephen Arnott from the Historic Arnott Bakehouse in Morpeth. Includes instructions on how to feed your new culture.

Ingredients: flour, water and culture (our signature mix of naturally occurring wild yeasts and lactobacilli species) 300g.

No shipping outside Australia.

Our authentic sourdough, with real texture and real taste, is the direct result of our long fermentation process and our refined techniques.

One secret is the sourdough culture. Take one of the many variables out of the sourdough equation by using this high quality culture. Arnott’s Sourdough Culture is well over 20 years old and has proven to provide good results consistently. Which is why our food microbiologist, Allie, has made Arnott’s sourdough culture available to buy.


Weight 0.4 kg
Dimensions 10 × 10 × 20 cm