Arnott’s Sourdough Culture

$75.00

The original and viable Morpeth Sourdough Culture by Allison and Stephen Arnott from the Historic Arnott Bakehouse in Morpeth. Includes instructions on how to feed your new culture.

Ingredients: flour, water and culture (the signature mix of naturally occurring wild yeasts and lactobacilli species) 300g.

No shipping outside Australia.

Weight 0.4 kg
Dimensions 10 × 10 × 20 cm