Unlock the secret to authentic, artisanal sourdough bread with our renowned sourdough culture starter. Developed and nurtured by Allie and Stephen Arnott from the Historic Arnott Bakehouse in Morpeth, this is the key ingredient for creating bread with real texture and real taste.
Our sourdough culture starter is the result of years of dedication and refinement. Made from a signature mix of naturally occurring wild yeasts and lactobacilli species, this culture infuses your bread with the distinct tangy flavour and light, airy texture that sourdough enthusiasts crave.
Each package contains 300g of our authentic culture, along with detailed instructions on how to feed and maintain it. Embrace the art of sourdough baking as you nurture and develop your own starter, ensuring the longevity and quality of your bread for years to come.
Please note that due to shipping restrictions, we can only offer our sourdough culture starter within Australia. However, for those fortunate enough to reside within our borders, you can now experience amazing-tasting bread in your own home kitchen.
Take your bread baking to new heights with the confidence of a tried-and-true culture. Our Arnott’s Sourdough Culture, which is over 20 years old, consistently delivers exceptional results, providing a reliable foundation for your sourdough creations.
Unleash your baking potential and embark on a flavourful journey with our sourdough culture starter. Order your starter today and discover the joys of baking with a genuine sourdough culture that stands the test of time.
If you’re in the area, we also offer interactive, fun-filled sourdough baking classes and boutique accommodation should you wish to make a weekend of it.
