| Weight | 0.4 kg |
|---|---|
| Dimensions | 10 × 10 × 20 cm |
Arnott’s Sourdough Culture
$50.00
The original and viable Morpeth Sourdough Culture by Allison and Stephen Arnott from the Historic Arnott Bakehouse in Morpeth. Includes instructions on how to feed your new culture.
Ingredients: flour, water and culture (the signature mix of naturally occurring wild yeasts and lactobacilli species) 300g.
No shipping outside Australia.
