Morpeth Sourdough Casalinga is a long fermentation dough made from premium baker’s flour and is our signature loaf. Our authentic sourdough process uses only flour, filtered water, iodised salt, plus our signature starter culture and hence is 100% vegan and natural.
After a long fermentation period, we shape the dough and then bake it on the stone floor of the oven. This results in a thick chewy crust and dense centre and therefore is great toasted and topped with eggs. Casalinga freezes well, but slice it first, so you can take out just what you need.