Morpeth Sourdough Seeded Wholewheat is a long fermentation dough from premium wholewheat flour with a mix of quality seeds. Our authentic sourdough process uses only flour, filtered water, iodised salt, plus our signature starter culture and is 100% vegan and natural. The seeds and almonds used in this loaf are rich in omega fatty acids and the LSA is milled fresh each bake.
- sunflower seeds
- pumpkin seeds
- sesame seeds
- LSA (linseed, sunflower seed and almond meal) freshly milled
After a long fermentation period, we roll and sprinkle the dough with sesame seeds and its baked in a tin. Morpeth Sourdough Seeded Wholewheat is a full of flavour and is wholesome source of omega-3 and omega-6 fatty acids.