Morpeth Sourdough Wholewheat is a long fermentation dough made from premium wholewheat flour. Our authentic sourdough process uses only flour, filtered water, iodised salt, plus our signature starter culture and hence is 100% vegan and natural.
After a long fermentation period, we shape the dough, let in rise in a tin and then bake it on the stone floor of the oven. This results in a high top, sandwich loaf with a full wheat flavour.
Morpeth Sourdough Wholewheat freezes well, but slice it first, so you can take out just what you need. Our long fermentation sourdough is really healthy for you, it’s naturally lowGI and has no added preservatives.