Morpeth Sourdough Seeded Ciabatta

$10.00

Morpeth Sourdough Seeded Wholewheat is a mix of our long fermentation wholewheat dough with premium quality seeds. And with linseeds, sunflower seeds, pumpkin seeds, sesame seeds and is a great source of omega-3 and omega-6 fatty acids.

Pick-up only.

Morpeth Sourdough Seeded Ciabatta is a long fermentation dough made from premium baker’s flour with a mix of seeds. Our  sourdough process is authentic because we use only flour, filtered water, iodised salt, plus our signature starter culture.  Therefore it’s also 100% vegan and natural. We mill our premium quality linseeds, sunflower seeds, pumpkin seeds, sesame seeds each bake, as a result this loaf a good source of omega fatty acids.

After a long fermentation period, we roll and sprinkle the dough with sesame seeds and its baked in a tin. The result is a full of flavour and is wholesome source of omega-3 and omega-6 fatty acids.

Morpeth Sourdough Seeded Ciabatta freezes well, but slice it first, so you can take out just what you need. Our long fermentation sourdough is really healthy for you, it’s naturally lowGI and has no added preservatives.

Pick-up only.

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