Looking for a memorable group experience in NSW that combines hands-on learning with a dash of culinary creativity? Our private sourdough classes offer the perfect opportunity for groups to come together and master the art of sourdough baking in a unique, historic setting.
Ideal for corporate days out, food-loving groups, or a relaxed day with friends, our private sourdough classes deliver an engaging, immersive experience for everyone involved.
A perfect group activity for all occasions
Whether you’re planning a team-building day, a foodie gathering, or a celebration with friends, our private sourdough classes create the perfect environment for connecting and learning together.
With a minimum group size of six and a maximum of eight, our classes ensure an intimate setting where everyone gets hands-on experience while also enjoying a personal connection with our expert hosts.
Learn from the best in a historic setting
Our private sourdough classes are led by Stephen Arnott, a master baker with family ties to Australia’s famous Arnott’s Biscuits, and Allie, an expert in food microbiology. Together, they bring both heritage and science into the kitchen, giving your group an in-depth look into the sourdough process.
Held at the Historic Arnott Bakehouse, the classes allow participants to immerse themselves in the rich history of one of NSW’s oldest baking families, while mastering the techniques needed to bake delicious sourdough bread.
Tailored learning experience with hands-on practice
In our private sourdough classes, participants don’t just watch—they roll up their sleeves and dive right in. From mixing and kneading to shaping and proofing, each participant works through the entire sourdough-making process.
Our small group size means that everyone can ask questions, get personalised feedback, and truly master each step. This hands-on learning approach ensures that each guest gains practical skills they can bring home to their own kitchen.
Take home a taste of Arnott history
As a special parting gift, everyone in our private sourdough classes takes home a piece of Arnott’s baking legacy. Each participant receives our exclusive Arnott’s sourdough culture, along with recipes, a keepsake Masterclass apron, and prep notes that guide you through the sourdough process. This thoughtful package means the learning doesn’t stop once the class is over—you can keep experimenting and perfecting your skills at home.
Why choose our private sourdough classes?
Our private sourdough classes are more than just a lesson—they’re a complete experience designed to bring people together and inspire a love for baking. Here’s why they’re the perfect choice for your next group activity:
- Personalised instruction: With a small group size, every participant gets one-on-one attention from our expert instructors, ensuring a tailored and valuable experience
- Historic atmosphere: Held in the iconic Historic Arnott Bakehouse, the classes offer a blend of heritage and hands-on learning that you won’t find elsewhere in NSW
- Ideal for foodies and team-building: Perfect for corporate groups, friend gatherings, or any group of food lovers, these private classes offer a unique, enjoyable day out
Perfect for corporate days out, girlie groups, and more
Our private sourdough classes are popular for a variety of group gatherings. For corporate groups, it’s an excellent team-building activity that encourages collaboration and creativity. For “girlie groups” or foodies, it’s a chance to spend the day together, learn a new skill, and enjoy each other’s company in a relaxed, engaging environment. No matter the group, our classes provide a unique experience that everyone will love.
Ready to book a memorable day for your group? Our private sourdough classes at the Historic Arnott Bakehouse in NSW promise a day of baking, bonding, and plenty of fun. Grab your group, roll up your sleeves, and join us for a hands-on class that you’ll be talking about long after the last loaf has cooled.
Final thoughts on private sourdough classes
So, what are you waiting for? Book your sourdough baking classes in the very location where Arnott’s was born. Whether it’s for bonding, learning, or simply enjoying good company over freshly made bread, we promise it’ll be a day you and your group won’t forget anytime soon.
For total convenience, we also offer whole-house accommodation in NSW at the Historic Arnott Bakehouse. With its unique blend of history, luxury, and convenience, this property offers everything you need to make your stay unforgettable. Book your whole house stay today and experience the charm and elegance of this one-of-a-kind destination. Reach out to the friendly hosts with any questions.
